Paul De Puyt:
CLASS OF 1960
Butler High SchoolClass of 1960
Butler, NJ
Paul's Story
This past Sunday (2-23-2020) the Chefs De Cuisine Association of San Diego had their annual Chef of the Year dinner. It was a home run hit and then some. Among various awards that were given I received Student Chef of the Year plus a scholarship for my future classes. WOW!!! What a night.
About a year ago I decided to take a Pastry and Bread Making class at a local junior college. It was a blast. I didn't like the hours (5:00 - 10:00pm) on Monday and ...Expand for more
Wednesday. It was the best class I have taken. This weekend it is Italian Bread Making and next weekend is French Pastries. My mouth is watering already.
June 2019: Back to Grossmont College again for Bread classes. I love the hands-on approach from scratch to the aroma that fills the kitchen..
A wonderful safe and healthy summer to all.
It would be great to hear from some of you after all of these decades. Email me at pauldepuyt at cox dot net.
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